SET LUNCH

11.30AM - 2.30PM
(Complimentary Day Soup & House Greens)


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PASTA

HANDMADE SPINACH TORTELLINI
TOMATO COULIS, RICOTTA CREAM AND BASIL OIL

SPAGHETTI
AGLIO OLIO WITH PRAWN

LINGUINI
CARBONARA, BACON AND ONSEN EGG

PAN-FRIED GNOCCHI
BEEF RAGOUT AND RICOTTA

RIGATONI
BOLOGNESE WITH ONSEN EGG

TAGLIATELLE
DIABLO WITH CLAM, CHERRY TOMATO AND CRAB MEAT (SPICY)


DONBURI (RICE BOWL)

VEGAN DONBURI
BRAISED SHIITAKE, SAUTEED JAPANESE CABBAGE AND OKRA TEMPURA

BBQ PORK RIBS DONBURI
SEASONAL VEG, PICKLE AND ONSEN EGG

TERIYAKI CHICKEN DONBURI
CHILLI GARLIC GLAZED MUSHROOM AND ONSEN EGG


PAN & FRYER

DUO WAGYU BEEF SLIDER AND CHIPS

HALIBUT TEMPURA AND CHIPS



TAPAS

(ALL DAY)


DINNER

(6PM - 10.30PM)

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VIIO TRIO CHIPS
TAPIOCA, SWEET POTATO AND CORN CHIPS / GUACAMOLE 


CRISPY PORK BELLY

PICKLED CUCUMBER / STEAMED BUN 


MAC & CHEESE
CROQUETTES WITH TOMATO COULIS


HALIBUT TEMPURA
WITH FURIKAKE AND TOMATO SALSA


GNOCCHI
BEEF RAGOUT WITH RICOTTA CREAM


PAN- SEARED FOIE GRAS
BRIOCHIE AND SHALLOT MARMALADE


PRAWN TACO
FERMENTED SOUR CABBAGE / SPICY AIOLI AND CAVIAR


ViiO KIMCHI GLAZED PORK RIBS
CHARRED ROMAINE/BURNT ONION PUREE


WAGYU BEEF SLIDERS
WITH EMMENTAL CHEESE AND MARINATED MUSHROOM


GRILLED ANGUS STRIPLOIN

WITH SEASONAL GARNISH AND TRUFFLE JUS


SLIPPER LOBSTER TEMPURA
WITH SPICY PONZU DRESSING


CHARRED OCTOPUS,SQUID
WITH IBERICO HAM AND DASH POTATO SALAD


TRUFFLE ROASTED CHICKEN SANDWICH

TOMATO FLAT BREAD WITH MOZZARELLA CREAM

CAJUN FRIES



DESSERTS


CHURRO
CHANTILLY CREAM / NUTELLA

VIIO BANANA SPLIT
WITH ROASTED PEANUT CREAM

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MENU SHOWCASE


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All rights reserved. Viio Gastro Pub Pte Ltd. 2019